Gastric Inhibitory Peptide (GIP) (porcine) (Biotin)
Catalog No : USB-G2019-01
596.57€
0.00€
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| Product name | Gastric Inhibitory Peptide (GIP) (porcine) (Biotin) | ||
|---|---|---|---|
| Catalog No | USB-G2019-01 | ||
| Supplier’s Catalog No | G2019-01 | ||
| Supplier | US Biologicals | ||
| Source antigen | Synthetic peptide | ||
| Reactivity | |||
| Cross reactivity | Porcine, | ||
| Applications | |||
| Molecular weight | |||
| Storage | -20°C | ||
|---|---|---|---|
| Other names | |||
| Grade | Highly Purified | ||
| Purity | ~95%. Purified by HPLC. | ||
| Form | Supplied as a white to off-white lyophilized powder. Labeled with Biotin. | ||
| Reactivity life | 12 months | ||
| Note | For reserch purpose only | ||
| Purity | ~95%. Purified by HPLC. | ||
| Description | Sequence (linear): Biotin-Tyr-Ala-Glu-Gly-Thr-Phe-Ile-Ser-Asp-Tyr-Ser-Ile-Ala-Met-Asp-Lys-Ile-Arg-Gln-Gln-Asp-Phe-Val-Asn-Trp-Leu-Leu-Ala-Gln-Lys-Gly-Lys-Lys-Ser-Asp-Trp-Lys-His-Asn-Ile-Thr-Gln Storage and Stability: : Lyophilized powder may be stored at 4°C for short-term only. Stable for 12 months at -20°C. Reconstitute to nominal volume (see reconstitution instructions for peptides) and store at -20°C. For maximum recovery of product, centrifuge the original vial prior to removing the cap. Further dilutions can be made in assay buffer. | ||
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