Imugex

Shipping cost plus VAT not included , delivery in 7-14 business days

Categories: Peptides & Proteins / Proteins

Product name			Psophocarpus tetragonolobus (PTL/PTA I) (HRP)
Catalog No			USB-518689
Supplier’s Catalog No			518689
Supplier			US Biologicals
Source antigen			Winged bean
Reactivity
Cross reactivity
Applications
Molecular weight

Storage			-20°C
Other names
Grade			Highly Purified
Purity			Highly Purified
Form			Supplied as a liquid. Labeled with horseradish peroxidase (HRP).
Reactivity life			1 year
Note			For reserch purpose only
Purity			Highly Purified
Description			Horseradish peroxidase (HRP) is a 40kD protein that catalyzes the oxidation of substrates by hydrogen peroxide, resulting in a colored or fluorescent product or release of light as a byproduct of the reaction. It is most commonly used for blotting, immunoassays and immunohistochemistry methods. Psophocarpus tetragonolobus Lectin (PTL/PTA I) is conjugated to HRP at an appropriate ratio to provide optimal staining characteristics. Source: Winged bean Blood Specificity: Rabbit Agglutinin, O (- SA) Sugar Specificity: N-Acetylgalactosamine, Galactose Inhibitory Carbohydrate: N-Acetylgalactosamine Storage and Stability: May be stored at 4°C for short-term only. Aliquot to avoid repeated freezing and thawing. Store at -20°C. Aliquots are stable for 6 months after receipt at -20°C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Labeled with horseradish peroxidase (HRP). Sodium azide is a potent inhibitor of peroxidase and should not be added to HRP conjugates.