Maackia amurensis (MAA/MAL II)
Catalog No : USB-518545
424.15€
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| Product name | Maackia amurensis (MAA/MAL II) | ||
|---|---|---|---|
| Catalog No | USB-518545 | ||
| Supplier’s Catalog No | 518545 | ||
| Supplier | US Biologicals | ||
| Source antigen | Amur maackia | ||
| Reactivity | |||
| Cross reactivity | |||
| Applications | |||
| Molecular weight | 130 | ||
| Storage | -20°C | ||
|---|---|---|---|
| Other names | |||
| Grade | Affinity purified | ||
| Purity | Affinity purified | ||
| Form | Supplied as a lyophilized powder. | ||
| Reactivity life | 2 years | ||
| Note | For reserch purpose only | ||
| Purity | Affinity purified | ||
| Description | Maackia amurensis Lectin (MAA/MAL II) is affinty puried hemagglutinating lectin and can be used to detect O-linked glycans containing the trisaccharide Siaalpha2-3Galbeta1-3GalNAc. This lectin does not agglutinate one blood type more than another and agglutination can be inhibited by lactose at high concentrations. Although MAA I and MAA II are similar in size and structure, this lectin exhibits more hemagglutinating ability than MAA I. Source: Amur maackia Blood Specificity: Non-specific Sugar Specificity: N-Acetylneuraminic acid (Sialic acid) Inhibitory Carbohydrate: Human Glycophorin Divalent Ions: None Required Storage and Stability: Lyophilized powder may be stored at -20°C. Stable for 12 months after receipt at -20°C. Reconstitute with sterile buffer or ddH2O. Aliquot to avoid repeated freezing and thawing. Store at -20°C. Reconstituted product is stable for 6 months at -20°C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer. | ||
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