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Categories: Peptides & Proteins / Proteins

Product name			Maackia amurensis (MAA/MAL I+II) (Semi-Pure)
Catalog No			USB-518531
Supplier’s Catalog No			518531
Supplier			US Biologicals
Source antigen			Amur maackia
Reactivity
Cross reactivity
Applications
Molecular weight			130

Storage			-20°C
Other names
Grade
Purity			Semi-Pure
Form			Supplied as a lyophilized powder.
Reactivity life			2 years
Note			For reserch purpose only
Purity			Semi-Pure
Description			Maackia amurensis Lectin (MAA/MAL I + II) is composed of two isolectins extracted from Maackia amurensis seeds and purified by fractionation. MAA I + II can be used to detect N-linked and O-linked sialylated glycans. Neither isolectin agglutinates one blood type more than another and agglutination can be inhibited by lactose at high concentrations. Source: Amur maackia Blood Specificity: Non-specific Sugar Specificity: Galactose, Sialic Acid Storage and Stability: Lyophilized powder may be stored at -20°C. Stable for 12 months after receipt at -20°C. Reconstitute with sterile buffer or ddH2O. Aliquot to avoid repeated freezing and thawing. Store at -20°C. Reconstituted product is stable for 6 months at -20°C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.