Maackia amurensis (MAA/MAL I+II) (AP)
Catalog No : USB-518520
428.75€
0.00€
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| Product name | Maackia amurensis (MAA/MAL I+II) (AP) | ||
|---|---|---|---|
| Catalog No | USB-518520 | ||
| Supplier’s Catalog No | 518520 | ||
| Supplier | US Biologicals | ||
| Source antigen | Amur maackia | ||
| Reactivity | |||
| Cross reactivity | |||
| Applications | |||
| Molecular weight | |||
| Storage | -20°C | ||
|---|---|---|---|
| Other names | |||
| Grade | |||
| Purity | |||
| Form | Supplied as a liquid. Labeled with Alkaline Phophatase (AP). | ||
| Reactivity life | 1 year | ||
| Note | For reserch purpose only | ||
| Purity | |||
| Description | Alkaline phosphatase (AP) is conjugated to Maackia amurensis Lectin (MAA/MAL I+II) to show the binding of MAA/MAL I+II in many applications including Western blotting and ELISA. Alkaline phosphatase is a large protein (140kD) that catalyzes the hydrolysis of phosphate groups from a substrate resulting in a colored or fluorescent product. The optimal enzymatic activity of this protein is between pH 8 and 10, and its reaction rate remains linear, improving sensitivity over time. Source: Amur maackia Blood Specificity: Non-specific Sugar Specificity: Galactose, Sialic Acid Storage and Stability: Store product at 4°C. DO NOT FREEZE! Stable at 4°C for 6 months after receipt as an undiluted liquid. Dilute required amount only prior to immediate use. Further dilutions can be made in assay buffer. For maximum recovery of product, centrifuge the original vial prior to removing the cap. | ||
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