Lycopersicon esculentum (LEL/LEA) (Agarose)
Catalog No : USB-518503
442.54€
0.00€
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| Product name | Lycopersicon esculentum (LEL/LEA) (Agarose) | ||
|---|---|---|---|
| Catalog No | USB-518503 | ||
| Supplier’s Catalog No | 518503 | ||
| Supplier | US Biologicals | ||
| Source antigen | Tomato | ||
| Reactivity | |||
| Cross reactivity | |||
| Applications | |||
| Molecular weight | |||
| Storage | 4°C Do Not Freeze | ||
|---|---|---|---|
| Other names | |||
| Grade | Affinity Purified | ||
| Purity | Affinity Purified | ||
| Form | Supplied as a liquid. Labeled with Agarose. | ||
| Reactivity life | 1 year | ||
| Note | For reserch purpose only | ||
| Purity | Affinity Purified | ||
| Description | Affinity purified Lycopersicon esculentum Lectin (LEL/LEA) is immobilized to Agarose following CNBr coupling. The final product is stabilized in a buffer to retain maximum activity. Source: Tomato Blood Specificity: Non-specific Sugar Specificity: (N-Acetylglucosamine)2-4 Conjugate Specificity: Agarose Beads Inhibitory Carbohydrate: Chitin Hydrolysate Storage and Stability: May be stored at 4°C. For long-term storage, aliquot and store at 4°C. Do not freeze. Aliquots are stable for 6 months after receipt. For maximum recovery of product, centrifuge the original vial prior to removing the cap. Further dilutions can be made in assay buffer. | ||
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