Lycopersicon esculentum (LEL/LEA) (Semi-Pure)
Catalog No : USB-518502
401.16€
0.00€
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| Product name | Lycopersicon esculentum (LEL/LEA) (Semi-Pure) | ||
|---|---|---|---|
| Catalog No | USB-518502 | ||
| Supplier’s Catalog No | 518502 | ||
| Supplier | US Biologicals | ||
| Source antigen | Tomato | ||
| Reactivity | |||
| Cross reactivity | |||
| Applications | |||
| Molecular weight | 71 | ||
| Storage | -20°C | ||
|---|---|---|---|
| Other names | |||
| Grade | |||
| Purity | Semi-Pure | ||
| Form | Supplied as a lyophilized powder. | ||
| Reactivity life | 2 years | ||
| Note | For reserch purpose only | ||
| Purity | Semi-Pure | ||
| Description | Isolated from tomatoes, fractionated Lycopersicon esculentum lectin (LEL/LEA) has a carbohydrate specificity toward GlcNac. Composed of a single stable subunit, LEL is a useful marker of tracking vasculature in rodents and in neuroscience research. This lectin has an unusually high carbohydrate content of about 50 percent arabinose and galactose. LEL is non-specific agglutinates human erythrocytes A, B, O, or AB blood types. Protease-treated erythrocytes are slightly more sensitive to agglutination by this lectin. Source: Tomato Blood Specificity: Non-specific Sugar Specificity: (N-Acetylglucosamine)2-4 Inhibitory Carbohydrate: Chitin Hydrolysate Storage and Stability: Lyophilized powder may be stored at -20°C. Stable for 12 months after receipt at -20°C. Reconstitute with sterile buffer or ddH2O. Aliquot to avoid repeated freezing and thawing. Store at -20°C. Reconstituted product is stable for 6 months at -20°C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer. | ||
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