Euonymus europaeus (EEL/EEA)
Catalog No : USB-518350
396.56€
0.00€
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| Product name | Euonymus europaeus (EEL/EEA) | ||
|---|---|---|---|
| Catalog No | USB-518350 | ||
| Supplier’s Catalog No | 518350 | ||
| Supplier | US Biologicals | ||
| Source antigen | Spindle tree | ||
| Reactivity | |||
| Cross reactivity | |||
| Applications | |||
| Molecular weight | 140 | ||
| Storage | -20°C | ||
|---|---|---|---|
| Other names | |||
| Grade | Affinity purified | ||
| Purity | Affinity purified | ||
| Form | Supplied as a lyophilized powder. | ||
| Reactivity life | 2 years | ||
| Note | For reserch purpose only | ||
| Purity | Affinity purified | ||
| Description | Affinity purified Euonymus europaeus lectin or agglutinin (EEL/EEA) is composed with most of the subunits that appear to consist of two chains linked by disulfide bonds. EEL consists of six closely related lectins (isoforms). EEL is identified for its erythrocyte agglutinating properties and specificity for blood groups B and H. It has a stronger binding of the H trisaccharide over the B trisaccharide, but has a general pattern of interacting with both B and H blood groups and alpha-mannose-terminated saccharides. EEL has a preferential recognition of terminal alpha-fucose residues in H and B blood group-related carbohydrates. This lectin binds to endothelial cells from human and non-human sources and recognizes carbohydrate structures on the surface of stimulated murine peritoneal lymphoid cells. See other EEL/EEA conjugates. Source: Spindle tree Blood Specificity: O (–SA), B Sugar Specificity: Galalpha; 3Gal Inhibitory Carbohydrate: Lactose Divalent Ions: Ca++, Zn++ Storage and Stability: Lyophilized powder may be stored at -20°C. Stable for 12 months after receipt at -20°C. Reconstitute with sterile buffer or ddH2O. Aliquot to avoid repeated freezing and thawing. Store at -20°C. Reconstituted product is stable for 6 months at -20°C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer. | ||
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