Imugex

Shipping cost plus VAT not included , delivery in 7-14 business days

Categories: Peptides & Proteins / Proteins

Product name			Bauhinia purpurea (BPL/BPA) (HRP)
Catalog No			USB-518245
Supplier’s Catalog No			518245
Supplier			US Biologicals
Source antigen			Camel's foot tree
Reactivity
Cross reactivity
Applications
Molecular weight

Storage			-20°C
Other names
Grade			Highly Purified
Purity			Highly Purified
Form			Supplied as a liquid in PBS, 0.02% thimerosal. Labeled with horseradish peroxidase (HRP).
Reactivity life			1 year
Note			For reserch purpose only
Purity			Highly Purified
Description			Horseradish peroxidase (HRP) is a 40kD protein that catalyzes the oxidation of substrates by hydrogen peroxide, resulting in a colored or fluorescent product or release of light as a byproduct of the reaction. It is most commonly used for blotting, immunoassays and immunohistochemistry methods. Bauhinia purpurea Lectin (BPL/BPA) is conjugated to HRP at an appropriate ratio to provide optimal staining characteristics. Source: Camel's foot tree Blood Specificity: A, B, O (-SA) Sugar Specificity: Galbeta; 3GalNAc Inhibitory Carbohydrate: Lactose Divalent Ions: None Required Storage and Stability: May be stored at 4°C for short-term only. Aliquot to avoid repeated freezing and thawing. Store at -20°C. Aliquots are stable for 6 months after receipt at -20°C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Labeled with horseradish peroxidase (HRP). Sodium azide is a potent inhibitor of peroxidase and should not be added to HRP conjugates.