Imugex

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Categories: Peptides & Proteins / Proteins

Storage			-20°C
Other names
Grade			Affinity purified
Purity			Affinity purified
Form			Supplied as a lyophilized powder.
Reactivity life			2 years
Note			For reserch purpose only
Purity			Affinity purified
Description			Allium sativum lectin (ASA) is purified first with affinity chromatography and then with gel filtration. It is a dimer of two subunits. ASA binds to a number of alpha1-2-linked mannose residues. The lectin recognizes internal mannose and binds to the core pentasaccharide of N-linked glycans. In addition, the removal of sialic acids enhances binding activity. Source: Garlic Blood Specificity: Rabbit Agglutinin Sugar Specificity: Mannose Inhibitory Carbohydrate: alpha(1,3)-Linked Mannosyl Units Storage and Stability: Lyophilized powder may be stored at -20°C. Stable for 12 months after receipt at -20°C. Reconstitute with sterile buffer or ddH2O. Aliquot to avoid repeated freezing and thawing. Store at -20°C. Reconstituted product is stable for 6 months at -20°C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.