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Categories: Peptides & Proteins / Proteins

Product name			Solanum tuberosum (STA, Potato)
Catalog No			USB-S5328-01A
Supplier’s Catalog No			S5328-01A
Supplier			US Biologicals
Source antigen			Potato tubers
Reactivity
Cross reactivity
Applications
Molecular weight

Storage			-20°C
Other names
Grade			Molecular Biology Grade
Purity			Homogeneous by SDS-PAGE
Form			Supplied as a lyophilized powder.
Reactivity life			12 months
Note			For reserch purpose only
Purity			Homogeneous by SDS-PAGE
Description			Solanum tuberosum lectin consists of two identical 50,000D subunits. The subunits can dissociate in solution to produce a monomeric form of the lectin which does not agglutinate cells. Potato lectin contains about 50% carbohydrate, composed of arabinose and galactose. This lectin binds oligomers of N-acetylglucosamine and some bacterial cell wall oligosaccharides containing N-acetylglucosamine and N-acetylmuramic acid. Although the carbohydrate binding specificity is similar to wheat germ agglutinin and Datura stramonium lectin, several differences have been reported for potato lectin. Applications: User Optimized. Recommended Dilution: Optimal dilutions to be determined by the researcher. Inhibiting/Eluting Sugar: Chitin Hydrolysate Storage and Stability: Lyophilized powder may be stored at -20°C. Stable for 12 months at -20°C. Reconstitute with sterile buffer. Aliquot to avoid repeated freezing and thawing. Store at -20°C. Reconstituted product is stable for 6 months at -20°C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.