Bauhinia purpurea Lectin (BPL)
Catalog No : USB-B0160
479.32€
0.00€
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| Product name | Bauhinia purpurea Lectin (BPL) | ||
|---|---|---|---|
| Catalog No | USB-B0160 | ||
| Supplier’s Catalog No | B0160 | ||
| Supplier | US Biologicals | ||
| Source antigen | Bauhinia purpurea alba seeds | ||
| Reactivity | |||
| Cross reactivity | |||
| Applications | |||
| Molecular weight | |||
| Storage | -20°C | ||
|---|---|---|---|
| Other names | |||
| Grade | Molecular Biology Grade | ||
| Purity | Homogeneous by SDS-PAGE | ||
| Form | Supplied as a lyophilized powder in ~18% salts. We recommend using 10mM HEPES buffered saline, pH 8.5, 0.1mM Ca++ for reconstitution and diluting. For preserving solutions at 4ºC, 0.08% sodium azide should be used. | ||
| Reactivity life | 12 months | ||
| Note | For reserch purpose only | ||
| Purity | Homogeneous by SDS-PAGE | ||
| Description | This tetrameric lectin consists of 44,000D subunits and does not require divalent cations for binding. Binding appears to be highest for glycoconjugates containing galactosyl (b-1,3) N-acetylgalactosamine structures but oligosaccharides with a terminal alpha linked N-acetylgalactosamine can also bind. Although binding specificity is similar to that of peanut agglutinin, tissue staining patterns of these two lectins are distinct. Applications: Suitable for use in ELISA. Other applications not tested. Recommended Dilution: Optimal dilutions to be determined by the researcher. Inhibiting/Eluting Sugar: 100mM lactose Storage and Stability: Lyophilized powder may be stored at -20°C. Stable for 12 months at -20°C. Reconstitute with sterile buffer. Aliquot to avoid repeated freezing and thawing. Store at -20°C. Reconstituted product is stable for 6 months at -20°C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer. | ||
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