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Categories: Peptides & Proteins / Proteins

Product name			Urtica dioica (UDA)
Catalog No			USB-U3045-10
Supplier’s Catalog No			U3045-10
Supplier			US Biologicals
Source antigen			Pure Urtica dioica lectin (UDA) from Stinging Nettle
Reactivity
Cross reactivity
Applications
Molecular weight

Storage			-20°C
Other names
Grade			Purified
Purity
Form			Supplied as a lyophilized powder in 0.01M phosphate, 0.15M sodium chloride, pH 7.2-7.4.
Reactivity life			12 months
Note			For reserch purpose only
Purity
Description			Purified Urtica dioica lectin (UDA). Lectins are derived from the extracts of plants, animals, viruses and microorganisms and are known to agglutinate red blood cells. These agglutinins can select cell types according to blood group activities utilizing sugar-binding mechanisms. Lectins form precipitates with glycoconjugates and are useful for identifying or separating oligosaccharides with identical sugar compositions such as galactose, mannose or glucose. Carbohydrate Specificity: N-Acetylglucosamine Inhibitory Carbohydrate: Oligomers of b(1,4)-linked N-Acetylglucosamine. Activity: Less than 65ug/ml will agglutinate human type A1 and O erythrocytes. Less than 15ug/ml will agglutinate neuraminidase treated cells. Storage and Stability: Lyophilized powder may be stored at -20°C. Stable for 12 months at -20°C. Reconstitute with sterile buffer or ddH2O. Aliquot to avoid repeated freezing and thawing. Store at -20°C. Reconstituted product is stable for 6 months at -20°C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.