Phaseolus lunatus (LBA) (AP)

Catalog No : USB-P3369-85C
528.75€
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Product name Phaseolus lunatus (LBA) (AP)
Catalog No USB-P3369-85C
Supplier’s Catalog No P3369-85C
Supplier US Biologicals
Source antigen
Reactivity
Cross reactivity
Applications
Molecular weight
Storage 4°C Do Not Freeze
Other names
Grade Purified
Purity Purified
Form Supplied as a liquid in 0.01M PBS, 0.15M sodium chloride, pH 7.2-7.4, 20-50% glycerol. Labeled with Alkaline Phosphatase (AP).
Reactivity life 12 months
Note For reserch purpose only
Purity Purified
Description Pure Phaseolus lunatus lectin (LBA ) from lima bean, Alkaline Phosphatase conjugated. Lectins are derived from the extracts of plants, animals, viruses and microorganisms and are known to agglutinate red blood cells. These agglutinins can select cell types according to blood group activities utilizing sugar-binding mechanisms. Lectins form precipitates with glycoconjugates and are useful for identifying or separating oligosaccharides with identical sugar compositions such as galactose, mannose or glucose. Carbohydrate Specificity: GalNAc alpha(1,3) [Fuc alpha(1,2)] Gal Inhibitory Carbohydrate: N-Acetylgalactosamine Activity: Less than 60ug/ml will agglutinate type A1 human erythrocytes. More than 200ug/ml is required to agglutinate type A2 cells. Chemical Used for Conjugation: Alkaline Phosphatase. Storage and Stability: May be stored at 4°C before opening. DO NOT FREEZE! Stable at 4°C as an undiluted liquid. Dilute only prior to immediate use. Stable for 6 months. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer. Freezing alkaline phosphatase conjugates will result in a substantial loss of enzymatic activity.