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Categories: Peptides & Proteins / Proteins

Product name			Marasmium oreades Agglutinin (MOA) (HRP)
Catalog No			USB-M2372-70H
Supplier’s Catalog No			M2372-70H
Supplier			US Biologicals
Source antigen
Reactivity
Cross reactivity
Applications
Molecular weight

Storage			-20°C
Other names
Grade			Purified
Purity
Form			Supplied as a liquid in PBS, pH 7.3. Labeled with Horseradish Peroxidase (HRP).
Reactivity life			12 months
Note			For reserch purpose only
Purity
Description			Pure Marasmium oreades agglutinin Lectin (MOA) from mushroom, HRP conjugated. Lectins are derived from the extracts of plants, animals, viruses and microorganisms and are known to agglutinate red blood cells. These agglutinins can select cell types according to blood group activities utilizing sugar-binding mechanisms. Lectins form precipitates with glycoconjugates and are useful for identifying or separating oligosaccharides with identical sugar compositions such as galactose, mannose or glucose. Carbohydrate Specificity: Gal alpha1, 3Gal and Gal alpha1, 3Gal beta1,4GlcNAc. Inhibitory Carbohydrate: Gal alpha Gal and Gal alpha Gal beta1,4GlcNAc. Storage and Stability: May be stored at 4°C for short-term only. Aliquot to avoid repeated freezing and thawing. Store at -20°C. Aliquots are stable for 6 months after receipt. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.. Note: Sodium azide is a potent inhibitor of peroxidase and should not be added to HRP conjugates. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap.