Maackia amurensis (MAA) (FITC)

Catalog No : USB-M1062-50F
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Product name Maackia amurensis (MAA) (FITC)
Catalog No USB-M1062-50F
Supplier’s Catalog No M1062-50F
Supplier US Biologicals
Source antigen Maackia amurensis (MAA)
Reactivity
Cross reactivity
Applications
Molecular weight
Storage -20°C
Other names
Grade Purified
Purity Purified by Gel filtration after conjugation to remove remaining free FITC.
Form Supplied as a liquid in PBS, pH 7.3, 0.05% sodium azide. Labeled with FITC.
Reactivity life 12 months
Note For reserch purpose only
Purity Purified by Gel filtration after conjugation to remove remaining free FITC.
Description Pure Maackia amurensis lectin (MAA), FITC conjugated. Lectins are derived from the extracts of plants, animals, viruses and microorganisms and are known to agglutinate red blood cells. These agglutinins can select cell types according to blood group activities utilizing sugar-binding mechanisms. Lectins form precipitates with glycoconjugates and are useful for identifying or separating oligosaccharides with identical sugar compositions such as galactose, mannose or glucose. FITC/Protein Ratio (OD495/OD280): 1.02 Carbohydrate Specificity: Sialic acid alpha(2,3) Galactose. Inhibitory Carbohydrate: Not inhibited by simple sugars at <50mM. Lactose and Sialic acid will exhibit some inhibitory potency at concentrations greater than 75mM. Sialyllactose alpha (2, 6) is the most potent inhibitor of leukoagglutination. Activity: <0.5ug/ml will agglutinate type O human erythrocytes. Storage and Stability: May be stored at 4°C for short-term only. Aliquot to avoid repeated freezing and thawing. Store at -20°C. Aliquots are stable for 6 months after receipt at -20°C. Further dilutions can be made in assay buffer. Caution: FITC conjugates are sensitive to light. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap.