Lycopersicon esculentum (LEA) (TRITC)

Catalog No : USB-L7785-50M
454.04€
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Product name Lycopersicon esculentum (LEA) (TRITC)
Catalog No USB-L7785-50M
Supplier’s Catalog No L7785-50M
Supplier US Biologicals
Source antigen Pure Lycopersicon esculentum lectin (LEA) from Tomato
Reactivity
Cross reactivity
Applications
Molecular weight
Storage -20°C
Other names
Grade Purified
Purity Gel filtration performed after conjugation to remove free TRITC.
Form Supplied as a liquid in PBS, pH 7.3, 0.05% sodium azide. Labeled with TRITC.
Reactivity life 12 months
Note For reserch purpose only
Purity Gel filtration performed after conjugation to remove free TRITC.
Description Pure Lycopersicon esculentum lectin (LEA) from Tomato, TRITC conjugated. Lectins are derived from the extracts of plants, animals, viruses and microorganisms and are known to agglutinate red blood cells. These agglutinins can select cell types according to blood group activities utilizing sugar-binding mechanisms. Lectins form precipitates with glycoconjugates and are useful for identifying or separating oligosaccharides with identical sugar compositions such as galactose, mannose or glucose. Ratio (OD550/OD280): As Reported Carbohydrate Specificity: beta (1,4)-linked N-Acetylglucosamine. Inhibitory Carbohydrate: GlcNAc beta(1,4)GlcNAc oligomers up to 4 carbohydrate units. The GlcNAc residues do not need to appear consecutively. Activity: 50-60ug/ml will agglutinate type O human erythrocytes. 5-10ug/ml will agglutinate neuraminidase treated cells. Storage and Stability: May be stored at 4°C for short-term only. Aliquot to avoid repeated freezing and thawing. Store at -20°C. Aliquots are stable for 6 months after receipt at -20°C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer. TRITC conjugates are sensitive to light.