Solanum tuberosum lectin (STA, potato)
Catalog No : USB-S5328
531.05€
0.00€
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| Product name | Solanum tuberosum lectin (STA, potato) | ||
|---|---|---|---|
| Catalog No | USB-S5328 | ||
| Supplier’s Catalog No | S5328 | ||
| Supplier | US Biologicals | ||
| Source antigen | Pure Solanum tuberosum lectin (STA) from potato. | ||
| Reactivity | |||
| Cross reactivity | |||
| Applications | |||
| Molecular weight | |||
| Storage | -20°C | ||
|---|---|---|---|
| Other names | |||
| Grade | Purified | ||
| Purity | |||
| Form | Supplied as a lyophilized powder. Reconstitute with PBS, pH 7.2 to a concentration of 1mg/ml. | ||
| Reactivity life | 12 months | ||
| Note | For reserch purpose only | ||
| Purity | |||
| Description | Inhibitory Carbohydrate: [GlcNacb(1,4)]3GlcNac>[GlcNacb(1,4)2]GlcNac>GlcNacb(1,4)GlcNac Carbohydrate Specificity: Oligomers of N-Acetyglucosamine b(1,4)-N-Acetyglucosamine Activity: Less than 15ug/ml will agglutinate human type O erythrocytes. The activity is greater with neuraminidase treated red blood cells. Storage and Stability: Lyophilized powder may be stored at -20°C. Stable for 12 months after receipt at -20°C. Reconstitute with sterile PBS. Aliquot to avoid repeated freezing and thawing. Store at -20°C. Reconstituted product is stable for 6 months at -20°C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer. | ||
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