Phaseolus vulgaris (PHA-E+L) (HRP)
Catalog No : USB-518642
421.85€
0.00€
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| Product name | Phaseolus vulgaris (PHA-E+L) (HRP) | ||
|---|---|---|---|
| Catalog No | USB-518642 | ||
| Supplier’s Catalog No | 518642 | ||
| Supplier | US Biologicals | ||
| Source antigen | Kidney bean | ||
| Reactivity | |||
| Cross reactivity | |||
| Applications | |||
| Molecular weight | |||
| Storage | -20°C | ||
|---|---|---|---|
| Other names | |||
| Grade | Highly Purified | ||
| Purity | Highly Purified | ||
| Form | Supplied as a liquid in 10mM HEPES, 150mM NaCl, 0.1mM Ions, 0.02% thimerosal. Labeled with horseradish peroxidase (HRP). | ||
| Reactivity life | 1 year | ||
| Note | For reserch purpose only | ||
| Purity | Highly Purified | ||
| Description | Horseradish peroxidase (HRP) is a 40kD protein that catalyzes the oxidation of substrates by hydrogen peroxide, resulting in a colored or fluorescent product or release of light as a byproduct of the reaction. It is most commonly used for blotting, immunoassays and immunohistochemistry methods. Phaseolus vulgaris Lectin (PHA-E+L) is conjugated to HRP at an appropriate ratio to provide optimal staining characteristics. Source: Kidney bean Blood Specificity: A (-SA) Sugar Specificity: Complex N-Glycans Inhibitory Carbohydrate: Bovine Thyroglobulin, Acetic Acid Divalent Ions: Ca++, Mn++ Storage and Stability: May be stored at 4°C for short-term only. Aliquot to avoid repeated freezing and thawing. Store at -20°C. Aliquots are stable for 6 months after receipt at -20°C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Labeled with horseradish peroxidase (HRP). Sodium azide is a potent inhibitor of peroxidase and should not be added to HRP conjugates. | ||
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