HupB, Recombinant, Salmonella Typhi, aa1-90, His-Tag (DNA-binding Protein HU-beta)
Catalog No : USB-370651
578.18€
0.00€
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| Product name | HupB, Recombinant, Salmonella Typhi, aa1-90, His-Tag (DNA-binding Protein HU-beta) | ||
|---|---|---|---|
| Catalog No | USB-370651 | ||
| Supplier’s Catalog No | 370651 | ||
| Supplier | US Biologicals | ||
| Source antigen | Recombinant, E. coli | ||
| Reactivity | |||
| Cross reactivity | |||
| Applications | |||
| Molecular weight | |||
| Storage | -20°C | ||
|---|---|---|---|
| Other names | |||
| Grade | Purified | ||
| Purity | ~90% (SDS-PAGE) | ||
| Form | Supplied as a liquid in Tris, 50% glycerol. | ||
| Reactivity life | 6 months | ||
| Note | For reserch purpose only | ||
| Purity | ~90% (SDS-PAGE) | ||
| Description | Histone-like DNA-binding protein which is capable of wrapping DNA to stabilize it, and thus to prevent its denaturation under extreme environmental conditions. Source: Recombinant protein corresponding to aa1-90 from full length S. typhi HupB, fused to His-SUMO-Tag at N-terminal and Myc-Tag at C-terminal, expressed in E. coli. AA Sequence: MNKSQLIEKI AAGADISKAA AGRALDAIIA SVTESLKEGD DVALVGFGTF AVKERAARTG RNPQTGKEIT IAAAKVPSFR AGKALKDAVN Storage and Stability: May be stored at 4°C for short-term only. Aliquot to avoid repeated freezing and thawing. Store at -20°C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer. | ||
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