Heparin, Partially N-Desulfated (pDeNS Hep)
Catalog No : USB-H1892-33
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| Product name | Heparin, Partially N-Desulfated (pDeNS Hep) | ||
|---|---|---|---|
| Catalog No | USB-H1892-33 | ||
| Supplier’s Catalog No | H1892-33 | ||
| Supplier | US Biologicals | ||
| Source antigen | Heparin from Porcine Mucosa | ||
| Reactivity | |||
| Cross reactivity | |||
| Applications | |||
| Molecular weight | |||
| Storage | -20°C | ||
|---|---|---|---|
| Other names | |||
| Grade | Purified | ||
| Purity | Purified | ||
| Form | White/yellow powder | ||
| Reactivity life | 12 months | ||
| Note | For reserch purpose only | ||
| Description | (pDeNS Hep) - (approx 20% reduction in N-sulfates) These products have been modified by standard chemical methods to selectively remove sulfate groups from C2 of Iduronate, (De2S Hep), C6 of glucosamine (De6SHep) or the N-sulfate of Glucosamine (DeNS Hep). The DeNS heparin contains the free amino group (NH+3); in DeNS/Ac Hep the free amino group has been modified by acetylation, and heparin that is partially de-N-sulfated (pDeNS Hep) and a pDeNS heparin in which the free amino groups have been acetylated (pDeNS/Ac Hep). Source: Heparin from Porcine Mucosa Storage and Stability: Lyophilized powder may be stored at -20°C. Stable for 12 months at -20°C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer. | ||
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