Streptavidin, Recombinant, aa37-159, His-Tag (Streptomyces, STAV)
Catalog No : USB-137219
508.06€
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Product name | Streptavidin, Recombinant, aa37-159, His-Tag (Streptomyces, STAV) | ||
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Catalog No | USB-137219 | ||
Supplier’s Catalog No | 137219 | ||
Supplier | US Biologicals | ||
Source antigen | Recombinant, E.coli | ||
Reactivity | |||
Cross reactivity | |||
Applications | |||
Molecular weight | 15.6 |
Storage | -20°C | ||
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Other names | |||
Grade | Highly Purified | ||
Purity | ~90% (SDS-PAGE) | ||
Form | Supplied as a liquid in 20mM Tris-HCl buffer, pH 8.0, 0.15M NaCl, 20% glycerol. | ||
Reactivity life | 6 months | ||
Note | For reserch purpose only | ||
Description | Streptavidin, a tetrameric protein secreted by Streptomyces avidinii, binds tightly to a small growth factor biotin. It finds wide use in molecular biology through its extraordinarily strong affinity for the vitamin biotin; the dissociation constant (Kd) of the biotin-streptavidin complex is on the order of ~10-15 mol/L. The high affinity recognition of biotin and biotinylated molecules has made streptavidin one of the most important components in diagnostics and laboratory kits. Source: Recombinant protein corresponding to Streptomyces streptavidin, fused to His-tag at N-terminal expressed in E.coli. Molecular Weight: ~15.6kD (148aa) (MALDI-TOF) AA Sequence: MGSSHHHHHH SSGLVPRGSH MGSHMAEAGI TGTWYNQLGS TFIVTAGADG ALTGTYESAV GNAESRYVLT GRYDSAPATD GSGTALGWTV AWKNNYRNAH SATTWSGQYV GGAEARINTQ WLLTSGTTEA NAWKSTLVGH DTFTKVKP Storage and Stability: May be stored at 4°C for short-term only. Aliquot to avoid repeated freezing and thawing. Store at -20°C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer. |
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