Avidin (Glucose Oxidase)
Catalog No : USB-A4500-70
455.19€
0.00€
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| Product name | Avidin (Glucose Oxidase) | ||
|---|---|---|---|
| Catalog No | USB-A4500-70 | ||
| Supplier’s Catalog No | A4500-70 | ||
| Supplier | US Biologicals | ||
| Source antigen | Hen egg white | ||
| Reactivity | Assay by immunoelectrophoresis resulted in a single precipitin arc against anti-avidin and anti-glucose oxidase. | ||
| Cross reactivity | |||
| Applications | FLISA, IP, WB | ||
| Molecular weight | |||
| Storage | -20°C | ||
|---|---|---|---|
| Other names | |||
| Grade | Highly Purified | ||
| Purity | Prepared from chromatographically pure avidin followed by dialysis. | ||
| Form | Supplied as a lyophilized powder from PBS, pH 7.2, 10mg/ml BSA (IgG and Protease free), 0.01% sodium azide. Labeled with glucose oxidase from Aspergillus niger. Glucose oxidase (GO) MW - 160kD. Reconstitute with 1ml sterile ddH2O. | ||
| Reactivity life | 12 months | ||
| Note | For reserch purpose only | ||
| Description | Applications: Suitable for use in Western Blot, ELISA, Immunohistochemistry and glucose oxidase-antibody based enzymatic assays. Other applications not tested. Recommended Dilutions: ELISA: 1:8000-1:32,000 Western Blot: 1:500-1:2500 Immunohistochemistry: 1:200-1:1000 Optimal dilutions to be determined by the researcher. Storage and Stability: Lyophilized and reconstituted products are stable for 6 months after receipt at -20°C. Reconstitute with sterile ddH2O. Aliquot to avoid repeated freezing and thawing. Store at -20°C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer. | ||
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